MORTON® Ice Cream Salt is a high-quality rock salt specially designed to help you make smooth, creamy homemade ice cream. Unlike table salt, its large, coarse crystals are ideal for use with ice in traditional ice cream makers, where they lower the freezing point of ice to create the perfect cold environment for freezing your mixture. This process ensures consistent texture and prevents ice crystals from forming, giving you that rich, velvety finish every time.
Trusted by generations, MORTON® delivers purity and performance in every grain. Whether you're crafting classic vanilla, experimenting with bold flavors, or simply enjoying the process with family and friends, this salt is an essential ingredient for your ice cream-making adventures. It’s also great for other cooling applications, like keeping beverages chilled at outdoor gatherings.
Make your summer sweeter with MORTON® Ice Cream Salt — the secret to better homemade ice cream.